Wed September 27th // Rasoi Indian Kitchen presents A special vegetarian menu from Chef Heena Patel
10% of sales from the evening to support Kambara+ Dancers
mains
lentils cooked with warm spices and topped with spinach
with roasted gold potatoes, sweet pepper & made with yogurt, chickpea flour, roasted garlic
pronounced "khichri". quinoa cooked with turmeric, cumin, and black peppers
stir fried green beans with eggplant
SIDES
millet flat bread
fried crisp pastry with spiced peas and potatoes
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Thank you for supporting local non-profits!  

10% of food and beverage proceeds from the evening to benefit Kambara+ Dancers